Description

Oatmeal casserole with vegetables and cheese
Oatmeal casserole for Breakfast with vegetables:zucchini, tomato, garlic, baked in cream with eggs in the oven. Without oil. Dietary healthy dish in the morning. Delicious and not difficult.

Ingredients

  • Zucchini

    450 г

  • Garlic

    2 зуб.

  • Tomato

    1 шт

  • Oat flakes

    2/3 стак.

  • Cream

    130 мл

  • Basil

    1 ч. л.

  • Nutmeg

    1/8 ч. л.

  • Salt

    1 ч. л.

  • Chicken egg

    2 шт

  • Cheese

    100 г

Cooking

step-0
Prepare all that useful to us. I took the casseroles zucchini. The skin is not cleaned.
step-1
Zucchini cut into thin wedges small.
step-2
In broken eggs pour cream and put salt, Basil and nutmeg. Mix everything. Press out the garlic or finely chop. Spread the zucchini wedges in a deep bowl.
step-3
In a bowl put flakes, zucchini, garlic. Mix all and pour the cream-egg mixture. Allow to stand for 5 minutes to flakes swelled.
step-4
With your hands crumble a piece of cheese and mix everything thoroughly.
step-5
The form dimmed with baking paper.
step-6
Spread in the shape of the egg-cream mixture with vegetables and oatmeal, leveling the form. Tomato finely cut and laid on top of the future casseroles.
step-7
Put in oven for 40 minutes, holding the temperature of 180 C.
step-8
Casserole for Breakfast ready. Cover the table and eat her warm, watering sour cream.
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