Description
Diet, healthy food-saute without oil and salt with lemon juice and soy sauce KIKKOMAN wok, made from fresh, young vegetables.
Ingredients
-
Eggplant
1 шт
-
Zucchini
1 шт
-
Broccoli
4 шт
-
Onion
1 шт
-
Carrots
3 шт
-
Dill
3 ст. л.
-
Green onions
3 ст. л.
-
Allspice
4 шт
-
Cabbage
100 г
-
Soy sauce
50 мл
-
Lemon juice
1 ст. л.
-
Chicken egg
3 шт
-
Cellophane
1 пакет.
-
Olive oil
1 ст. л.
-
Black pepper
1/8 ч. л.
Cooking
Shinkuem cabbage, zucchini and eggplant, cut arbitrarily.
Cut carrots, onions, broccoli buds left.
All delivered in a saucepan, pour 200 ml of water. Bring to a boil, stir and make on high heat to let the water evaporate.
When the waters remain quite small, spread the dill and green onions.
Prepare the soy sauce and pepper.
In a saucepan mix all and pour soy sauce and lemon juice. Again mix everything together and finish a couple more minutes.
Filed with funchoza and cool egg. Optional pepper to taste.
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