Description
The Jasmine rice from TM "Mistral" is delicious by itself. But even if it is to complement vegetables, seasoned with vivid spices, it will be incredible!
Ingredients
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Figure
1 шт
-
Carrots
100 г
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Eggplant
1 шт
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Tomato
1 шт
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Olive oil
1 ст. л.
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Lemon juice
1 ч. л.
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Sugar
1/2 ч. л.
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Salt
-
Black pepper
-
Garlic
1 зуб.
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Basil
1/4 ч. л.
Cooking
The main actors of this dish.
Until the water begins to boil rice, pour in a pan water to just cover the bottom, and wait for boiling.
The water for the rice is boiling, podsalvage her drop the bag of Jasmine rice from TM "Mistral" and set the timer for 15 minutes. And for the cause! In a boiling pan of water add the grated on a medium grater carrots. Fry, stirring, for maximum heat for 5 minutes.
Then add the eggplant, cut into cubes and fry, stirring for another 5 minutes.
It is now the turn of tomatoes. It is also necessary to cut and add to vegetables. Diminish the heat to medium, cover and simmer for 2 minutes.
Now we have to cook the filling. Mix the vegetable oil, lemon juice, sugar, salt and other spices (freshly ground pepper, garlic powder or crushed through a press garlic cloves, Basil). This mixture is also added to the remaining vegetables and simmer for 3 minutes under the lid.
15 minutes have passed. Turn off the gas. Get a packet of rice and drain the water. Carefully cut it. And lay the table.
All very quick and easy. But despite this, very delicious! Try it!
Bon appetit!
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