Description
Spicy pumpkin with the rice and lentils are served as a separate vegetable dish for lunch, dinner or as a side dish to meat. As the main ingredient acts as a pumpkin.
Ingredients
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Pumpkin
450 г
-
Broth
150 мл
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Soy sauce
4 ст. л.
-
Lemon
0,5 шт
-
Figure
0,5 стак.
-
Lentils
0,5 стак.
-
Sesame
1 ст. л.
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Vegetable oil
-
Garlic
1 зуб.
-
Chili
1 шт
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Onion
1 шт
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Tomato
1 шт
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Sugar
0,5 ст. л.
-
Greens
1 пуч.
-
Green onions
1 пуч.
-
Seasoning
1 ч. л.
-
Tomato paste
1 ст. л.
-
Salt
Cooking
1. Pumpkin cut into small slices...
2... and put into a bowl. Add 2-3 tbsp of soy sauce and juice of 1/2 lemon, stir and set aside.
3. Boil in separate pans of rice...
4... and lentils until soft. Drain the water.
5. Combine rice with lentils. Add the toasted and ground in coffee grinder sesame seeds (1 tbsp), mix well.
6. On heated vegetable oil (2 tbsp) and fry the chopped garlic and chillies. Then remove, oil to leave.
7. Peeled onions cut into half rings and fry in garlic butter until transparent.
8. Slice the peeled skin of a tomato...
9... and add to the pan. Sauté the vegetables.
10. Marinated pumpkin with the marinade put in a clean pan, add 1 tbsp of sweet soy sauce, 2 tbsp oil and cook until soft.
11. Chopped greens.
12. To the pumpkin add the rice with lentils, fried onion, greens, seasoning and mix well, remove from heat.
13. Mix broth with tomato paste, add sugar to taste and salt. Spread pumpkin mixture on portions of the refractory mold. Add in tins broth, cover with lid or foil. Put the ramekins in a preheated 190-200 C oven for 30 minutes until soft pumpkin.
14. Cooked pumpkin dish, sprinkle with chopped green onions and toasted sesame seeds. Bon appetit!
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