Description
Another option for cooking delicious chickens.
Ingredients
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Chicken
700 г
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Figure
1 стак.
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Broth
2,5 стак.
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Onion
1 шт
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Butter
50 г
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Flour
2 ст. л.
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Cream
300 мл
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Cheese
150 г
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Bay leaf
1 шт
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Parsley
1 веточ.
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Salt
-
Black pepper
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Spices
-
Vegetable oil
Cooking
First prepare the chicken: 'll cut her into pieces, wash, drain, add salt, pepper, spices to taste
Next, prepare the sauce. To do this, first grate on a coarse grater cheese
Melt the butter
Add to the flour and lightly fry
Pour a thin stream of cream, stirring constantly
Once it starts boiling, throw the cheese, spices to taste, mix thoroughly and cook for 2-3 minutes. The sauce is ready. (It turns out pretty thick)
Up onion, I will send it to obzhivatjsya in vegetable oil until Golden brown
Then add thoroughly washed rice, broth, Bay leaf, a sprig of parsley, cover it and leave to boiling broth
In a greased vegetable oil a baking dish ( I used a glass with a diameter of 20 cm and a depth of 10 cm) and spread the rice on it the pieces of chicken
On the chicken put the sauce and send in a preheated 200 degree oven. Bake for about 30-40 minutes
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