Mashed cabbage

Description

The uniqueness of this recipe is that there are mixed three types of cabbage: Beijing, broccoli and cauliflower. You can add to this company more Brussels or regular cabbage, but cook it will have a bit longer. Light, airy Kale mashed potatoes – a great accompaniment to almost any meat dishes. However, with fish it also fits perfectly.

Ingredients

Cabbage

400 г
Cauliflower

400 г
Broccoli

400 г
Chicken egg

2 шт
Butter

150 г
Salt
Pepper white

Cooking

Cabbage chopped not too finely.

Cauliflower disassemble on inflorescences, it is possible to cut the most rigid portion of the stem.

To do the same with broccoli.

Cabbage boil in boiling water until tender – about 20 minutes. Drain the water, it is better to let the cabbage soak in a colander, shaking it periodically so the water is gone as possible. You can even squeeze. Smash blender cabbage mash, add raw eggs, softened butter, salt, pepper, mix thoroughly. Puree of cabbage ready. Bon appetit!

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