Description
This is one of the ways to give a second life to boiled potatoes or jacket potatoes that you yesterday did not have time to finish it. Fried potatoes deep-fried in vegetable garlic test. Hot dough with crispy potatoes and when the potatoes lie down and begin to cool, the dough becomes soft, and feeling as if you eat pies with thin dough.
Ingredients
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Potatoes
1 кг
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Vegetable oil
150 мл
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Garlic
2 зуб.
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Dill
3 веточ.
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Water
200 мл
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Salt
-
Flour
150 г
Cooking
I use yesterday's potatoes.
Potatoes cut into any shape (cubes, cubes, slices). Season with a little salt.
In the water, add grated on a fine grater garlic, dill, salt.
Add the flour and get the dough as for pancakes.
Dip potatoes in the batter.
Fry in vegetable oil.
Spread on a napkin to soak up excess fat.
Served with various pickles, herbs and vegetables.
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