Description
Beautiful autumn weekends in the morning she looked out of the window. -Look, isn't autumn beautiful. -How are you, my charm... You are the real cat is what you want, spill the beans - maybe Turkey-baste peppers? Only with your help, and let's start with your trip to the store - Where is the list, I run already the List was compiled very quickly, the faithful departed
Ingredients
-
Pepper
8 шт
-
Millet
200 мл
-
Turkey
250 г
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Pumpkin
200 г
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Onion
2 шт
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Tomato paste
2 ст. л.
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Nutmeg
1/4 ч. л.
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Salt
-
Black pepper
Cooking
Came back quickly to her favorite, but he bought not rice, and millet))). Her question answered at once - After all, autumn gold, I could not pass up this Sunny grits are such a good brand. What she couldn't tell him otherwise. - Welcome, dear may support you morally?
-Hold the onions, peel and cut... but not big. Don't cry... I'm next.. Then fry until Golden-of Course peppers for the "Golden autumn")))
She, meanwhile, cooked millet his Majesty Mistral
And a Turkey with pumpkin punched in blender ( but you can use a meat grinder)
Well - prepared do you? Now let's mix. Salt I'm afraid I'm in love. - Me too, but we dare... Nutmeg a pinch of pepper and toss. and the peppers cleaned? -Of course, already waiting, I will fill them -with great pleasure I'll allow it. While I boil the kettle.
They peppers in pan refractory lined and filled water in which the tomato paste has dissolved. With the lid closed and sent in a preheated 190C oven for 1.5 hours - perhaps look while "Autumn marathon"? - With great pleasure, my dear
-Thank you, sweetie, for a wonderful autumn lunch -Thank you, dear, and you for him good appetite
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