Description
This recipe I found on the website of baby food. I decided to try to make and we all loved it! And my children that used the cabbage never admitted-stuffed cabbage not to see her and eat with a Bang! I was very pleased! Now it's a common dish in our kitchen, and I boldly share with you this recipe!
Ingredients
-
Beef
300 г
-
Pork
200 г
-
Figure
3/4 стак.
-
Carrots
1 шт
-
Onion
1 шт
-
Butter
30 г
-
Cabbage
1/2
-
Salt
1,5 ч. л.
-
Chicken egg
2 шт
-
Water
2 стак.
-
Tomato
6 шт
-
Sour cream
2 ст. л.
-
Flour
4 ст. л.
-
Vegetable oil
-
Salt
1/2 ч. л.
-
Brown sugar
4 ст. л.
Cooking
Melt butter.
Fry the onion on it.
Then add carrots, saute. Add a little water and a little stew.
Them meat, to it add the boiled rice, eggs, stir.
The resulting shifts stuffing on one half of the bowl in the other and finely chop the cabbage (I used a nozzle-grater grinder, but if it does not, Kale can just skip through it as meat).
Add contents of frying pan into the minced meat, add salt, stir and put in the fridge for half an hour.
Meanwhile, make the gravy. In vegetable oil dissolve the flour.
Add a twist to a blender or a meat grinder tomatoes, diluting 50/50 with water plus 2st. L. sour cream. Stir with sugar and salt to taste, bring to a boil and thickens, turn off. Allow to cool a little.
Get the mince out of the fridge, roll balls and put them into shape.
Surging on top of sauce. Put in a well-heated oven and bake for 40-60 minutes at a temperature of 200-220g to the formation of the top crust.
Our lazy cabbage rolls are ready!
Bon appetit!
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