Description
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Ingredients
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Chicken
900 г
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Mushrooms
20 г
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Sugar
1 ст. л.
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Soy sauce
5 ст. л.
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Corn starch
1 ст. л.
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Dry white wine
0.5 стак.
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Oyster sauce
3 ст. л.
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Ginger
10 г
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Garlic
2 зуб.
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Vegetable oil
Cooking
Soak the mushrooms in warm water (about 40 degrees) for 1 hour. Rinse in running water. Cover with cold water and refrigerate for a few hours (overnight). This is the correct way to repair dry mushrooms, but the Chinese often just keep an hour in warm water, rinsed and cooked immediately.
Chicken cut into pieces, add 3 tablespoons of soy sauce, sugar, starch and marinate for at least an hour
Preheat a frying pan vegetable oil, fry a little chopped ginger slices and garlic.
Spread the chicken and pour the wine. Simmer on medium heat for 20-30 minutes.
Add coarsely chopped bends and 2 tablespoons of soy sauce. Simmer until tender.
Add the oyster sauce and simmer for another few minutes.
Garnishing is best with rice
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