Description
I saw the recipe for this stew a long time in the magazine "Lisa". Loved the recipe and decided to cook this dish.
Ingredients
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Minced meat
500 г
-
Onion
2 шт
-
Garlic
2 зуб.
-
Tomato paste
3 ст. л.
-
Broth
0.5 мл
-
Zucchini
400 г
-
Tomato
400 г
-
Corn
1 бан.
-
Salt
-
Black pepper
-
Rosemary
0.5 ч. л.
-
Thyme
0,5 ч. л.
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Vegetable oil
2 ст. л.
Cooking
Onion cut into small cubes, finely chop the garlic.
In a pan fry the mince with onions and garlic.
Add tomato paste, pour in the stock and simmer on low heat for 15 minutes.
Zucchini cut into slices, tomatoes-diced, mix well. Put in a frying pan to the mince and simmer for 10 minutes.
Corn drain in a colander and add to the pan. Season with salt and pepper. Add herbs or spice blend "herbes de Provence" and simmer for another 5-10 minutes. At the request of the prepared dish sprinkle with the spicy greens.
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