Description
Wonderful cutlets with baked aubergine and tomatoes with the addition of buckwheat cereal is a great start to your day. This is a very tasty and hearty dish, also still useful.
Ingredients
-
Eggplant
2 стак.
-
Tomato
2 шт
-
Onion
1 шт
-
Cereals buckwheat
3/4 стак.
-
Garlic
1 зуб.
-
Chicken egg
1 шт
-
Bread crumbs
1 стак.
-
Cilantro
20 г
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Vegetable oil
50 мл
-
Salt
1 ст. л.
-
Black pepper
0,5 ч. л.
Cooking
In the preparation of cutlets I use buckwheat flakes Mistral.
Eggplant and tomatoes carefully my. The eggplant cut off the tails. Put the vegetables in a refractory form. Bake in a preheated 200 degree oven for 45 minutes. By the way, you can cook the vegetables in advance to shorten the preparation time.
In a bowl pour 3/4 Cup buckwheat flakes. Pour boiling water (1.5 cups). Leave on for 3-5 minutes.
Onions and garlic peel and finely cut. Fry them in a pan adding 1-2 tbsp of vegetable oil.
Then shift sauteed onions and garlic in a deep bowl, where I mix the minced meat for meatballs. Add chopped cilantro, salt, pepper.
Roasted vegetables cool slightly.
Remove them from the skin and finely cut. Shift in a bowl with onion and garlic. Add 2 tablespoons of breadcrumbs.
Break the egg and knead the meat.
Form patties, roll in breadcrumbs. Fry in a pan with the vegetable oil for 3-5 minutes on each side.
Served hot! Bon appetit!
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