Description
Simple, tasty and festive!
Ingredients
-
Chicken
1 кг
-
Pear
3 шт
-
Apricot
150 г
-
Onion
1 шт
-
Turmeric
1/2 ч. л.
-
Nutmeg
1/2 ч. л.
-
Cinnamon
1/2 ч. л.
-
The mixture of peppers
1/2 ч. л.
-
Ginger
1/2 ч. л.
-
Olive oil
1 ст. л.
-
Honey
1 ст. л.
-
Berry sauce
4 ч. л.
-
Butter
50 г
Cooking
Mix in separate bowl all the spices, add the olive oil and all mix well. RUB with prepared spice chicken (I had the drumstick and wings).
In a pan, heat the butter and fry the chicken on high heat until Golden brown.
Then remove the chicken from the pan to a separate plate and in the pan put onion and fry it until Golden brown.
To the onions add the apricots, stir and continue to cook for another 2 minutes.
Now put the chicken back in the pan with the onions and apricots, add a little water and leave to stew under the lid for 30 minutes.
And meanwhile, let us pears need to be peeled and cut into 4 pieces, not forgetting to remove the seeds. In a skillet melt the butter and add pears, honey, cranberry sauce - cook 5 minutes, gently turning the pears.
Place the chicken with onions and apricots on a large platter, spread on top of pears and pour the sauce. Sprinkle with parsley. Bon appetit!
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