Savoy cabbage with beef

Description

Stewed cabbage with beef. Simple and delicious!

Ingredients

Savoy cabbages

1 вилок
Beef

700 г
Fennel

1 шт
Carrots

1 шт
Zira

0.25 ч. л.
Mustard

0.25 ч. л.
Bay leaf

2 шт
Salt

1,5 ч. л.
Water

0.5 стак.

Cooking

Cut the meat into small cubes. Add spices (cumin, mustard, Bay leaf). To put all in a saucepan and add the water; on a moderate fire to stew about an hour.

Meanwhile, RUB on a coarse grater medium carrots, chopped fennel root.

Shred the Savoy cabbage.

After the meat has protesilas about 1 hour, add the carrots with the fennel. Then, after 20 minutes, put the cabbage. Season with salt to taste. And continue to simmer, stirring occasionally, about 30-40 minutes.