Description
Homemade rice, fragrant and delicious! They say men are very skilful in the preparation of pilaf. Not less willingly they eat it. Congratulations, dear! Peaceful sky)
Ingredients
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Figure
150 мл
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Chickpeas
100 мл
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Chicken fillet
1 шт
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Carrots
2 шт
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Onion
1 шт
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Garlic
1 шт
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Zira
1 ч. л.
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Barberry
1 ч. л.
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Turmeric
1 ч. л.
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Raisins
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Salt
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Vegetable oil
2 ст. л.
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Tomato paste
2 ст. л.
Cooking
That's what we need for pilaf. Rice and nut company "Mistral"!
Garbanzo beans, chickpeas, soak in plenty of water for 24 hours.
Since the cooking time of chickpea and chicken variety, place the chickpeas into the slow cooker and cook for about an hour.
Meanwhile, cut julienne the carrots and finely chop onions. I like when the bow is virtually invisible in the finished dish, there is only the taste, so I do so.
Cut the chicken in neat cubes of 1*1 see
Add to the slow cooker two tablespoons of vegetable oil, two tablespoons of tomato paste, cumin, barberry, turmeric, chicken with carrots and onions.
Prepare tomato-meat sauce for 15 minutes.
Wash the raisins and peel off the rough outer husk of the garlic bulb, leaving only thin and delicate.
Place in the slow cooker, well washed until clear water in the rice and raisins. Check the dish for salt.
In the center of preparing pilaf, place the head of garlic and add a little water to it only covered the top grains of rice.
Prepare a dish to crispy state and brown rice. Very tasty. Bon appetit!
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