Description
"Explanation"- because this risotto is only good for three varieties of rice from all existing in a world of diversity. Is Arborio (Arborio), vialone nano (Vialone Nano) and Carnaroli (Carnaroli). I used regular long grain rice...
Ingredients
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Figure
200 г
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Milk
600 мл
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Butter
40 г
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Lemon
0,5 шт
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Sugar
1 ст. л.
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Nutmeg
-
Raisins
1 ст. л.
Cooking
Melt in a large frying pan 30 g of butter, add the rice and stir fry 2 minutes until each piece of rice is covered with oil..
Milk with sugar pre-boil...(can be 1 Cup milk to replace the cream). Add the hot milk to the rice in small portions and stir, cook until all the liquid is absorbed - about 20 minutes.
Add the raisins and cook for another 5 minutes...(my raisins were not added dried apricots).
Meanwhile cut the lemon in half and in half ))
In another pan melt 10 g butter (I added 1 tsp of sugar) and fry the lemon slices on each side for 2-3 minutes.
Add the roasted lemon into the rice and serve warm..
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