Description
Delicious, and, most importantly, useful!
Ingredients
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Zucchini
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Eggplant
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Onion
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Tomato
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Carrots
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Garlic
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Tomato paste
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Salt
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Black pepper
Cooking
Eggplant wash and cut into squares.
Zucchini wash, peel and also cut into.
Cut the eggplant and zucchini fry in Rast. oil and lightly salt and pepper.
Onions, garlic, carrots also cut into.
Also fry in vegetable oil about 5 min.
Add slit tomatoes and fry for another 3 min.
All the ingredients are mixed and stacked in the pan, which will extinguish, fill with water. Added Tom. pasta, Laurel. leaf, salt, pepper and stew on a small heat for 20 min.
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