Description
Very juicy burgers.
Ingredients
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Cooking
To prepare the cutlet mixture of beef, bread, egg yolks, salt and pepper.
Mushrooms fry in vegetable oil with onion, salt, and pepper. To drain the mushrooms from the oil.
Then make the cake, put the filling (fried mushrooms) and sprinkle with cheese, to make the shape of cutlets. Fry on low heat in vegetable oil until Golden brown on both sides.
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