Pumps eggplant "Shoes"

Description

Stuffed eggplant is a good combination of vegetables with minced meat. The dish is presentable, so it can decorate not only the traditional family dinner, but also a kind of highlight of the holiday feast.

Ingredients

Eggplant

2 шт
Minced meat

150 г
Salt

1 щепот.
Black pepper

1 щепот.
Soy sauce

1 щепот.
Cherry tomatoes

3 шт
Parsley

1 веточ.
Onion

1 шт

Cooking

Small eggplants wash, without compromising the integrity of the fruit, carefully remove the stem.

The core of each eggplant (flesh) leaves with a knife and remove. The thus purified eggplant with salt and leave them for 25-30 minutes so that the eggplant in the finished dish bitter. Then rinse them in cold water.

Minced meat ( I have beef+pork) salt and pepper, added sliced onion.

Eggplant pumps to lubricate soy sauce.

Each aubergine boat without a core to fill with stuffing and place in a baking pan.

Preheat the oven to 180 degrees. Bake the eggplant for 30-40 minutes until tender. Eggplant baked with ground beef you can serve. Decorated "shoes" roses from cherry tomatoes.