Description
Delicious and pretty easy dish. Proven!
Ingredients
-
The pie
500 г
-
Millet
400 г
-
Butter
50 г
-
Cream
100 мл
-
Flour
4 ст. л.
-
Salt
-
Greens
1 пуч.
Cooking
1. Before cooking chicken hearts, they must know how to handle - namely, remove the tape, trim excess fat and remove all blood clots. The photo of the product, of which I was preparing the dish.
2. Treated hearts need to season with salt and spread in a well-heated pan with butter.
3. On a nearby burner put a pan of clean water for cooking porridge. Don't forget to salt the water. When the water boils – pour cereal and cook it on medium heat for half an hour.
4. After the chicken hearts were petosiris in its own juice and butter for about 20 minutes, add the two tablespoons of flour and then pour in the cream room temperature. Well stir the sauce to avoid lumps. Simmer chicken hearts about 10 minutes.
5. After porridge is cooked, add the butter and stir everything well.
6. In a bowl put a portion of cereal, then chicken hearts and on top of all pour the cream sauce. Optionally, the finished dish can be decorated with fresh greenery.
7. And here I am with the finished dish.
The finished dish! All a pleasant appetite!
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