Description
This dish, in fact, can be cooked with any other meat (pork, beef, duck), but I got my chicken, it turns out tender just. Although the dressing is very spicy! Invite!
Ingredients
-
Chicken breast
3 шт
-
Cucumber
3 шт
-
Spinach
400 г
-
Cilantro
1 пуч.
-
Sauce
2 ст. л.
-
Lemon
1 шт
-
Ginger
1 ст. л.
-
Soy sauce
3 ст. л.
-
Honey
1 ст. л.
-
Seasoning
1 ст. л.
-
Vegetable oil
2 ст. л.
Cooking
Chicken breast cut into two thin steaks. Recapture is not necessary.
A seasoning mix with vegetable oil and RUB the meat with it from all sides and leave it at room temperature for 30-40 minutes.
Before frying each slice lightly grease a sweet teriyaki sauce. Prepare the coals in the grill and fry the meat on the grill is literally for 5-7 minutes on each side, to light it will turn brown.
While preparing meat, prepare the filling for meals. To do this: peel the ginger and grate on a fine grater, with lemon erase zest of half and squeeze the juice, mix everything with soy sauce and liquid honey until smooth.
Spinach leaves, well washed and picked by hand large pieces, cilantro, chopped, but not finely. Cut cucumbers into polukruzhochkami, mix well and spread on a large platter.
To remove the meat off the grill-the grill, allow to soak for 2-3 minutes and cut into thin strips, lay on the prepared greens and pour dressing. Serve immediately!
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