Soup sauce a La "Lagman"

Description

Very tasty and simple. Can be done as a soup and as a sauce leaves a sweet soul. Is very easy, fast and superior products, you can always find in a nearby shop. Our family is one of the favorite dishes. I hope you will not remain indifferent.

Ingredients

Chicken fillet

300-400 г
Potatoes

4 -5 шт
Mushrooms

300-500 г
Tomato paste

3 ст. л.
Spaghetti

100-150 г
Greens
Water

2-3 л
Seasoning

2 ст. л.
Onion

2 шт
Sugar

1 ч. л.
Sunflower oil

1 ст. л.
Salt
Allspice

Cooking

Here are our ingredients.

Put on to cook our broth. Into the broth I just add salt, chopped onions, and pepper.

After half an hour strain the broth, remove the onion and pepper, winnemem breast and boil potatoes. The potatoes I cut small pieces to at a time could eat.

Fillets cut in small pieces.

Send the chicken to the potatoes.

While the potato cooks, prepare the mushrooms. Today we have pickled mushrooms. Cut them into quarters if the mushrooms as I have a little.

On a small amount of oil fry the onion. In it, I immediately added salt and pepper.

In a few minutes, when the onion becomes slightly transparent, add the mushrooms. On high heat fry them until Golden.

So.

While the mushrooms are fried, prepare the sauce. take the tomato paste, spread in a deep bowl. This also added seasoning "Maggi on the second goulash", salt and pepper to taste, and a teaspoon of sugar.

So.

Pour one ladle of broth. Mix well.

Pour the sauce in the mushrooms, stir, fry a little.

Add the broth to cover the mushrooms. Melanom stew on the fire for 5 minutes.

Mushrooms put it into the broth with potatoes. Leave to stew for 5 minutes.

In a pot add the spaghetti. I use the nest. I like them and taste and thickness. Just in the hand grip and the broken and delicious. Cook stirring constantly until cooked spaghetti.

Add the greens. I have green onions, parsley. Bring to a boil. Switch off and let infuse for at least 10 minutes

The soup-the sauce is ready. Bon appetit. This soup is good either hot or cold. The longer it infuses the better they taste. Please note that the pasta absorbs a lot of liquid if you want a soup add more water. I hope everything is clear and correct. Thank you for your attention.

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