Sweet rice with dried fruit Indian

Description

Rice cooked in this recipe has an unusual taste and a wonderful aroma of spices. It turns out very crumbly and not at all greasy.

Ingredients

Figure

200 г
Water

500 мл
Vegetable oil

2 ст. л.
Prunes

100 г
Dried apricots

100 г
Cinnamon

1/3 ч. л.
Cardamom

1/2 ч. л.
Carnation

3 бут.
Sugar

1 ч. л.
Salt

1/2 ч. л.
Saffron

1 щепот.

Cooking

In a frying pan with a thick bottom or in a pot heat vegetable oil, add rice and, stirring occasionally, fry it until Golden brown.

The prunes and apricots cut.

Add to fried rice apricots, prunes, cinnamon, cardamom, cloves, saffron, salt and sugar. Mix thoroughly and fry on low heat for another 5 minutes.

Rice cover with water to 2 inches above level of rice. Bring to a boil and cook over high heat until evaporation of water up to the level of rice. Then cover the pan (cauldron) with a lid and simmer the rice on very low heat until tender. If not enough water for steaming rice to add a bit of boiling water in the process of longing, distributing it evenly across the surface of the rice.

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