Description
I get here are the burgers... Tasty, tender and crispy! Have in their composition a rather familiar ingredient that brought their touch to a seemingly normal buckwheat. I have to say for my husband, which this year fasting with me for the first time, the composition of the meatballs remained a mystery! Try, hope you like it!
Ingredients
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Buckwheat
2 cup
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Onion
1 piece
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Mushrooms
200 g
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Carrots
150 g
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Sunflower oil
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Paprika sweet
1 pinch
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Black pepper
-
Salt
-
Bread crumbs
Cooking
Boil buckwheat according to the instructions on the package.
Fry in sunflower oil until zolotisty onions.
Add to the onions not sliced large mushrooms. It is better not to overcook the juice, which will produce mushrooms we need. So I much not been roasted, although this is of course as you like. I have tried to keep the mushroom flavor, which is revealed at the beginning of frying.
Now in a bowl of boiled buckwheat sent fried mushrooms with onions and carrots in Korean. The quantity and proportion of ingredients indicated on your taste, if you want a more savory chicken, the carrots in Korean, you can add more.
Turn all into a puree with an immersion blender. Add paprika, freshly ground black pepper and salt to taste.
Soaked in cold water with your hands form patties, dip them them in breadcrumbs or flour in its sole discretion.
Fry our patties in vegetable oil "Oleyna" until Golden brown over moderate heat.
Here they are handsome!
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