Green curry with chicken

Description

Green curry is originally from Thailand. This rich, full-bodied, spicy dish. Very bright, fragrant and delicious! Coconut milk softens a little bright flavor of spices, spices and herbs. To this dish is always served rice and tortillas.

Ingredients

Coconut milk

1 бан.
Garlic

2 зуб.
Ginger

1 шт
Red onion

1/2 шт
Green onions

5 шт
Cilantro

1 пуч.
Parsley

1/2 пуч.
Soy sauce

3 ст. л.
Curry

1/2 ч. л.
Paprika sweet

1/2 ч. л.
Chili

1 шт
Lemon grass

1 шт
Olive oil

2 ст. л.
Chicken

400 г
Soy sauce

2 ст. л.
Paprika sweet

1/2 ч. л.
Garlic powder

1/3 ч. л.
The mixture of peppers

1 шт
Figure

4 горст.

Cooking

First marinate the chicken. Mix in a bowl the olive oil, soy sauce, paprika, garlic and pepper mixture. The chicken we shall cut slices, lightly add salt and drop in the marinade. Leave at least half an hour.

Make the curry paste. Garlic, ginger and onion peel from the skin. With lemongrass remove the upper dry layer, beat him with a knife. Green onions and cilantro wash and coarsely chop. Pod Chile remove the seeds and white veins (if you love at the sharper you can leave).

Whisk in a blender all the ingredients for the paste adding 3 tbsp of soy sauce. If necessary, you can add 1 tablespoon of water.

Paste spread on a hot pan, fry for 2-3 minutes. Add the spices, paprika and curry. Keep in the pan for a few minutes. The flavor will stand crazy! Pour the can of coconut milk and tormented on low heat for 15 minutes stirring occasionally.

The chicken fry until cooked on medium heat.

In a bowl or deep plate, pour the sauce, put the chicken pieces and decorate with coriander leaves. Served over rice, I use basmati variety, and tortillas.

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