Description
A wonderful side dish of a mixture of wild and parboiled rice from TM "Mistral" with a sauce of green peas and... And spicy peanut sauce lends a touch of arugula!
Ingredients
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Figure
1 стак.
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Broth
500 мл
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Green peas
400 г
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Arugula
100 г
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Vegetable oil
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Salt
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Black pepper
Cooking
Salted broth, bring to boil, boil the peas for 5-6 minutes.
Half of the peas to be postponed. In broth, the remaining peas to put the salad all together to aerate with a blender.
Rice lightly fried in a skillet in vegetable oil.
To the rice add the green sauce, season with salt and pepper if needed, simmer on low heat until all the broth is absorbed.
Add the remaining peas, heat well.
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