Burrito with rice, chicken and red beans

Description

Burrito is a Mexican dish consisting of soft flour tortillas (tortillas), which is wrapped in a variety of toppings. This dish is for those who love creativity and willing to experiment. This is my version!

Ingredients

Figure

200 г
Chicken fillet

700 г
Onion

1 шт
Pepper

2 шт
Beans

400 г
Corn

150 г
Garlic

5 зуб.
Cumin

1 ч. л.
Peppers red hot chilli

1/4 ч. л.
Ketchup

2 ст. л.
Parsley

1 ч. л.
Oregano
Black pepper
Salt
Olive oil

2 ст. л.
Ketchup

250 г
Brown sugar

2 ст. л.
Garlic powder

1 ч. л.
Cumin

1/2 ч. л.
Pita

10 шт
Parsley

1 пуч.

Cooking

Prepare the ingredients. Boil the rice. Chicken cut into pieces 1-1,5 see the Onion and bell pepper cut into cubes. Garlic finely chop.

In a deep dish, heat olive oil, onions and garlic, saute a couple of minutes, add the chicken and cook for another 5 minutes until the pieces of chicken not white

Then add bell pepper, saute for a few minutes. Add the beans, corn, ketchup and spices. Stir and simmer for another 2-3 minutes. Remove from heat, cool slightly, add the rice and mix well.

Now collect a burrito. Put the tortilla on the table in the center about 3 tablespoons of filling, add a little finely chopped parsley. Then gently roll into a roll. Put in a baking dish seam side down. And brush with sauce.

Put in a baking dish seam side down. And brush with sauce. Bake in a preheated oven at 180 degrees for 20-25 minutes. Before serving, sprinkle with herbs.

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