Description
Just great delicious chicken! Soft, fragrant, with a beautiful brown crust! Sauce delicate, creamy, salty, and harmonizes perfectly with the chicken and any side dish. Traditionally, the dish consists of three main ingredients. Very simple and very fast! Thanks for the recipe I. Kutovoy.
Ingredients
-
Chicken breast
500 г
-
Soy sauce
50 мл
-
Cream
500 мл
-
Vegetable oil
2 ст. л.
-
Black pepper
Cooking
4 chicken breast fillet a little beats through the film
In a frying pan over high heat heat the oil, put fillet
Fry on both sides until the start Browning, about 3-4 minutes
Pour in the soy sauce. Turning fillet brought to the complete evaporation of liquid.
Put the fillets from the pan into a bowl.
In a frying pan in which we roasted chicken, pour in the heavy cream, I took 33%, add a pinch of freshly ground black pepper, bring to a boil, stirring occasionally.
Return chicken to the pan, low down the heat to low, close the pan with a lid and stew for 5 minutes.
Consumed hot with your favourite side dish. Delicious and so fragrant!
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