Description
Hey, paleface! Okay, no offense, nobody's fault, that summer was not the warmest. But seriously, I have read a lot of articles about Indian cuisine and so was born this dish "explanation". Wooden utensils, which most often ate the Indians, I do not, and rice has chosen not wild, but very much wanted to touch the mysterious tribal kitchen. And you do not have to burn at the stake an effigy of a sheep or clapping a tambourine on the left foot, it was quite simple. Want to taste? Please!
Ingredients
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Figure
1 стак.
-
Yeast
1 пакет.
-
Water
1/2 стак.
-
Chicken egg
4 шт
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Sugar
-
Salt
-
Flour
1/4 стак.
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Corn flour
1/4 стак.
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Vegetable oil
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Cranberry
-
Minced Turkey
100 г
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Tomato
1 шт
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Pepper
1 шт
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Pepper Cayenne
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Ketchup
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Cheese
80 г
Cooking
Rice to cook (about 8 minutes in salted water under the lid).
Dissolve yeast in warm water.
Beat eggs together with sugar, salt and red Cayenne pepper.
Add the flour of corn and wheat, only wheat in the total number.
Stir until smooth.
In the finished and slightly cooled rice, pour the yeast and stir, let it sit a little.
Pour in the rice with the yeast, egg mixture and again mix well.
On a hot pan, pour a portion of the rice mixture, using ladle, with its help flatten the mixture as you need. Sprinkle a little bit of cranberry. To fry from two parties literally by the minute. Pellet well roll over if roasted.
Prepare the filling: in a pan fry Turkey mince with tomato and pepper, season with salt and pepper. Cheese to grate on a coarse grater, you can even smaller cut with a knife. Part of the filling spread on each tortilla.
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