Description
Chicken ventricles is not only tasty, but also useful. This recipe is nice variety to your daily diet.
Ingredients
-
Chicken stomachs
700 г
-
Onion
1 шт
-
Soy sauce
5 ст. л.
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Vegetable oil
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Salt
-
Garlic
4 зуб.
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A bouillon cube
1 шт
-
Water
1 стак.
Cooking
Chicken gizzards cleaned, cut into cubes. Boil in salted water for 40 minutes. Put in a colander, rinse with water.
Cut the onion into small cubes.
Fry the onions in vegetable oil, add stomachs. In a glass of water to dilute the bouillon cube, pour gizzards with onions, simmer 15 minutes.
To stomach add soy sauce, garlic passed through the press. And all, our dish is ready. Can be combined with any side dish, but we love them with buckwheat. Try it and you will not regret! Bon appetit.
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