Description
The recipe is very simple and at the same time very hearty and delicious. Find for guests, who said that in an hour we have...
Ingredients
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10 шт
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3 шт
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2 шт
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4 стак.
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1 бан.
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2 стак.
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Cooking
Onions clear and finely chop. Carrot peel and grate. Fry until Golden brown in a frying pan.
With kukuruzka drain the water, wash rice and add to a frying pan to carrots and onions. Allow to fry for 2-3 minutes until the rice took the flavor of the vegetables.
Transfer the mixture to Deco (baking dish) and pour 4 cups of boiling water (the broth).
Chicken rubbed with salt, pepper and paprika.
Cover with foil and place in oven. Bake for 1.5-2 hours at a temperature of 200 - 220° C. (the Difference of roasting time depends on the oven every housewife. I baked 1.5 hours.).
When serving you can decorate with greens. All a pleasant appetite!
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