Description
Offer to cook a simple dish - chicken-Indian with a small amount of spice. The recipe is not complicated to make and tasty, perfect for a family dinner.
Ingredients
-
Chicken thigh
7 шт
-
Onion
2 шт
-
Apple
2 шт
-
Turmeric
2 ч. л.
-
Flour
1 ч. л.
-
Cream
200 г
-
Garam masala
2 ст. л.
-
Ginger
1 ст. л.
-
Bay leaf
1 шт
-
Coconut shavings
2 ст. л.
-
Salt
-
Butter
Cooking
Thigh cut into two pieces (on the bone), salt, sprinkle with flour and half the norm of turmeric. Fry in oil until Golden brown (almost ready). Better to do it in a saucepan.
After this, the chicken must be removed from the pan, and the juice after frying chicken stew with finely chopped apples and onions.
Add the cream, remaining turmeric, garam masala, ginger, Bay leaf and simmer 30 minutes under the lid on low heat, stirring occasionally.
After add our chicken, coconut and simmer under a lid for 10 more minutes. Look at the chicken is cooked.
When serving, put the chicken on a plate, pour the sauce. The side dish can be served boiled rice. Bon appetit!
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