Momo with spinach and cheese

Description

When I traveled to India from the variety of spicy food I couldn't eat, got Momo - Tibetan dumplings. And, remembering the beautiful, I decided to cook them. Acute disgusting sauce I was preparing, I had a traditional Belarusian dish))) with sour cream or butter. Came out very tasty and even better than the Indians!) Share the recipe as I did.

Ingredients

Flour
Water

3/4 стак.
Spinach

400 г
Onion

1 шт
Cheese

200 г
Salt
Ginger
Turmeric

Cooking

1. Knead elastic dough, smooth and beautiful, obvorachivany not to sensitive with cling film and put in the refrigerator. 2. At this time, prepare the filling: three cheese on a coarse grater.

3. Onions cut finely cubes. 4. Defrost spinach and mix with onions and cheese, add spices.

5. Take the dough and thinly roll out thinly to already shone! Make roundels (I did a Cup), put the filling and wrap. Usually mamochki wrapped like dumplings, but this time I wanted to eat, so a quick dumpling option))

6. I have a steamer so I put monoski in a steamer for 7-10 minutes.

7. Piping a few on a plate, Yes, with sour cream!)) I hope you mouth water, if not, the lemon lemon lemon lemon very chiily to help you)) more run to do and remember India, the ocean and Sunny Goa!) Bon appetit!) Murr...

Comments and reviews