Description
If you ask me someone.., " you don't love Risotto..?" Then of course I say..! Adore and love..! Tried the Italians.. to spend them on sessions..! Miracle dish turned out..! Our kitchen became friends..! Everything is so harmonious..! Delicious risotto we have the usual..!, also their Risotto is delicious..! The rice always work for us..! Just cook time should be.., the result is the reward..! Break for lunch..! And Italy to visit..!
Ingredients
-
Figure
250 г
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Leeks
150 г
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Pumpkin
450 г
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Mozzarella
100 г
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Soft cheese
40 г
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Wine white semi-dry
150 мл
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Butter
20 г
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Vegetable oil
2 ст. л.
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Broth
800 мл
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Spices
1 ч. л.
Cooking
Products
Cook any vegetable broth.
Pumpkin cut into cubes, onion grind in a blender
In a pan put butter, add the vegetable oil Ideal. Sauté the leeks for 1 minute, add the pumpkin and fry a little.
Add to the onion and pumpkin rice, and fry a few minutes until transparent rice. Then pour in the wine and simmer until evaporation.
Ready broth pour portions, medium portions. Stirring constantly, for 20 minutes. ( add salt and pepper to taste )
When the rice is creamy, remove from heat, add the diced Camembert and grated mozzarella cheese. Mix well.
The dish is ready! Bon appetit!
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