Description
I suggest you to try risotto of pumpkin. Very simple at first glance, but it will surprise you with its officially hooked taste and aroma. Help yourself!!!
Ingredients
-
Broth
4 стак.
-
Olive oil
2 ст. л.
-
Onion
1 шт
-
Salt
-
Allspice
-
Sage
2 ст. л.
-
Pumpkin
1 шт
-
Garlic
3 зуб.
-
Figure
1.5 стак.
-
Dry white wine
1 стак.
-
Spinach
2 горст.
Cooking
In a deep pan (wok), pour oil and add finely chopped onion, salt and pepper and cook 4 minutes.
Add the sage and cook for 1 more minute.
Then add shredded tiuku and chopped garlic and cook for about 3 minutes.
Add the rice TM Mistral Orient long-grain rice and cook stirring for 2-3 minutes.
Now add the wine and cook stirring until complete evaporation of the wine.
Gradually add the broth little by little and each time expect water absorbed. It takes about 30 minutes.
Spinach finely chop and add to risotto when it is almost ready.
Serve immediately hot. When serving, top with sprinkle with cheese (if not on fasting days).
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