Description
Tender rolls of rice with chicken sauce, cranberry jam TM "Maheev"
Ingredients
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Figure
100 г
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Chicken fillet
100 г
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Carrots
1 шт
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Onion
1 шт
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Jam
2 ч. л.
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Water
50 мл
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Salt
-
Seasoning
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Vegetable oil
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Starch
0,5 ч. л.
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Bread crumbs
-
Chicken egg
1 шт
Cooking
Boil the rice until tender.
Carrots grate on a coarse grater, onion finely chopped. The meat is finely chopped, you can skip through a meat grinder, but since its small, I decided to cut into small pieces. All spread in the pan, add vegetable oil, salt and seasoning. Simmer until tender (about 7-10 min).
Mix the rice with the meat and add the egg. All mix well.
Shape the meatballs and coat them in breadcrumbs.
Fry the meatballs on both sides until Golden brown.
Jam mixed with water and filtered.
The resulting mixture bring to boil, add some salt and starch, stir until thick.
Serve the meatballs with rice and cranberry sauce.
Bon appetit!:-)
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