Description
An unusual recipe for pilaf with wild rice and simple, one of the main components of this dish are the cranberries, or cranberry and celery. Very suitable for vegetarians. Traditional spices for pilaf — cumin, caraway, barberry — in this recipe it is better not to use: they do not combine with lingonberries or cranberries. Beautiful color and delicious taste!!!
Ingredients
-
The Apium graveolens Dulce
1 шт
-
Carrots
1 шт
-
Cranberries
50 г
-
Garlic
1 зуб.
-
Vegetable oil
-
Figure
1 стак.
-
Broth
2 стак.
-
Bay leaf
3 шт
-
Salt
-
Black pepper
Cooking
Cut the celery in small cubes.
Carrots, cut "rings".
Fry celery and carrots in vegetable oil in skillet over medium heat, stirring occasionally, about 10 minutes.
Will vysyplem the cranberries and the vegetables and fry for 3 minutes.
For this pilaf we need 2 cups prepared chicken or vegetable broth. I used chicken.
For cooking pilaf I need 1 Cup of rice. I used the rice from TM "Mistral" bubble MIX.
Will vysyplem on top of the vegetables Cup of rice...
... and fill with 2 cups of broth, bring to a boil and low down the heat to low. Leave with the lid closed to prepare for another 40 minutes. If the broth is salted and peppered, then in the pilaf to add more salt and pepper is not necessary.
And meanwhile, cut 1 tooth. garlic into thin slices and prepare the Bay leaves.
10 minutes before readiness add the garlic and Bay leaf in a pilaf.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.