Description
Another wonderful combination of fruit in a hot dish and even with meat. Apple have absolutely no pressure, but only softens. I invite you to the table.
Ingredients
-
Figure
320 г
-
Apple
1 шт
-
Bacon
120 г
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Onion
1/5 шт
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Broth
500 мл
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Butter
30 г
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Salt
-
Black pepper
Cooking
Cut the bacon into small pieces.
Also cut the onions smaller.
Fry the onion in butter, when it softens, add the bacon.
Bacon "was ozolotilsya", add the rice and pour all the broth.
Cut the apples smaller.
Dipper /saucepan/softened apples in the broth.
When the rice is half ready, add the Apple and bring to readiness under a lid, adding the broth periodically as needed.
Add spices to taste and serve.
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