Description
Hearty, but light meal
Ingredients
-
Beans
200 г
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Tomato
2 шт
-
Pepper
1 шт
-
Garlic
1 зуб.
-
Greens
-
Chicken egg
3 шт
-
Milk
1 стак.
-
Cheese
50 г
Cooking
first, boil 20-30 minutes our beans in pods
take 2 tomatoes - cut into circles,and bell pepper - thin strips, then add to beans and don't forget about the garlic clove (it can crush, because then it is retrieved) fry all in sunflower oil for 5 minutes
Prepare the filling of eggs and milk + spices to taste + freshly grated (finely) cheese
..and add to the vegetables, close the lid, cook for 5-7 minutes more (until vegetables are "acquainted" with zalivochka...)
To this dish I have prepared a light salad: shredded young cabbage and made a sour cream + a bit of greenery
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