Description
Quick and delicious recipe of chicken liver. The main thing is not to overdo it and be very gentle.
Ingredients
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Chicken liver
500 г
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Onion
1 шт
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Sour cream
150 г
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Vegetable oil
2 ст. л.
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Salt
Cooking
Liver rinse and dry with paper towels
To remove veins that are in the middle of the chicken liver
Chicken liver cut into pieces
Finely chop the onion
Pour oil in a pan and fry the onions until transparent
Add the liver to the onions and fry all together for 5-7 minutes, do not forget to stir
Add sour cream and to extinguish minutes 10 on small fire. Per minute until cooked add salt to taste
Turn off the stove, cover the lid and let infuse for 15 minutes. When serving you can sprinkle with herbs. Bon appetit!
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