Chicken in hangover sauce

Description

Tender, juicy, melt-chicken fillet in combination with crunchy pickles and original sauce...

Ingredients

Cooking

Fillet cut into large pieces, pepper, salt (from himself not much added hops-suneli).

Onions cleaned from the husk. Cut into small cubes with cucumbers.

Coat fillets in flour and fry until Golden brown, in hot oil in skillet (about 5-7 minutes).

Then fillet spread on a plate.

In a pan put onion, passeruem 3-4 minutes.

Then enter the broth, not much to evaporate it at low heat.

Combine the brine, egg yolks, cucumber and chopped parsley.

When the broth a little Uvarov entered in it cucumber-yolk mixture. Stir and cook until it thickens.

When the sauce has thickened, spread it fillet and cook for another 3-5 minutes.

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