Description
Decided to treat myself and family chicken braised thighs, and in the process of cooking originated and fantasy on a variation of the eggplant. Those who love this vegetable will appreciate the recipe, it's the taste turns out to taste from. While preparing the shooting was not engaged, but then still a couple of photos made.
Ingredients
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Chicken thigh
6 шт
-
Pepper
1 шт
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Onion
1 шт
-
Carrots
1 шт
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Eggplant
2 шт
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Black pepper
-
Peppers red hot chilli
-
Salt
-
Bay leaf
1 шт
-
Seasoning
1/2 ч. л.
-
Tomato
2 шт
-
Butter
2 ст. л.
Cooking
Chicken thighs, my downloaded in a large kettle, fill with water and flush water to slightly cover the chicken. Put on fire and simmer about 30 minutes. At this time, in the pan fry the onion, carrot and bell pepper in butter for 5-7 minutes. After 30 minutes, add salt and all the spices - put zazharku, stir, top with sliced rings 1 sm eggplant roughly and sent again under the lid to stew for about another 15-20 minutes.
After that, turn off and sprinkle with herbs. Garnish with any, I'm using this as yourself eggplant. Ladies and gentlemen enjoy your meal. In finished form it looks like this.
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