Description
Chicken rolls with egg with tomato and Basil, baked in the oven. Simple and delicious.
Ingredients
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Cooking
Prepare all the necessary
Fillet wash, dry paper towel, cut in half lengthwise, repel, salt and pepper
Tomatoes pour over boiling water, remove the skins, cut into cube and spread on a greased baking sheet. Sprinkle with Basil. Send in the oven for 10-15 minutes, to release the juice
Prepare the filling for rolls:chop eggs, add the greens (I dill), mix with mayonnaise. I still have a little piece of pepper was, I sent
Spread rolls on a baking sheet to tomatoes. (I added tomatoes and olives)and Bake in the oven. In the cooking process a couple of times to pour a little tomato juice (if not enough, add water before putting into oven)
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