Description
Gratin - baked dish of various products, invented in France, its main distinguishing feature delicious baked crust. Many recipes for this dish contain huge, in my opinion, the amount of cheese, butter and cream, absolutely clogging the delicate flavor of the vegetables and other ingredients, and a delicious Golden crust that beautifully and with a different approach.
Ingredients
-
Potatoes
6 шт
-
Zucchini
1 шт
-
Suluguni cheese
50 г
-
Butter
10 г
-
Baton
1\3 шт
-
Garlic
1 зуб.
-
Nutmeg
1\3 ч. л.
-
Black pepper
1\3 ч. л.
-
Salt
1\2 ч. л.
Cooking
The original ingredients.
Peel the potatoes, cut the potatoes and zucchini on the roundels, 0.5 cm thick, add salt and pepper, add the nutmeg, crushed and chopped garlic without the Central rod, grease a refractory form of butter and put "bags" of potatoes and zucchini (see photo)
RUB on a grater cheese and bread, mix bread crumbs and grated cheese, generously sprinkled, stacked the vegetables on top.
Preheat the oven at 200 degrees and bake gratin until beautiful and fragrant crust. Serve it with fresh vegetables and salads. Bon appetit!
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