Description
What can you say about vegetable stew with barley? Only that it's amazingly healthful, delicious and easy to prepare dish! Perfect for lent, weekdays.
Ingredients
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Pearl barley
1 стак.
-
Beans
1 бан.
-
Savoy cabbages
1/4 шт
-
Carrots
1 шт
-
Onion
1 шт
-
Tomato
2 шт
-
The Apium graveolens Dulce
1 шт
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
Pearl barley TM "Mistral" pour water, leave for 8 hours, boil in salted water 25 minutes.
Onions finely chop, fry in vegetable oil until Golden brown. Carrots, celery and tomatoes cut into small pieces, add to the onions, sauté 5 minutes.
Shred cabbage, add to the vegetables, sauté 5 minutes.
From the beans to drain the fluid. Beans, along with cooked barley to add to the stew, season with salt and pepper, simmer for another 2-3 minutes.
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