Description
Crispy breading emphasizes the delicate, slightly tangy pulp of rice. Can be used as a garnish or a separate dish.
Ingredients
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Figure
150 г
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Broth
400 мл
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Onion
1 шт
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Egg white
1 шт
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Starch
2 ч. л.
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Paprika sweet
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Peppers red hot chilli
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Salt
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Sesame
1 ст. л.
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Greens
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Vegetable oil
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Ginger
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Pepper
1 шт
Cooking
The products that we need
Boil the rice as directed on package, using water instead of broth. I use rice TM "Mistral" Kuban, as it is well-suited for forming balls. Slightly cooled rice mix with fried onions
Mix the rice with chopped fresh herbs and peppers (hot and bell pepper)
Protein 1st. a spoonful of sesame seeds and starch, slightly vzbit, add to the rice, mix thoroughly
To form balls
To pyrovate balls in sesame seeds
Fry in hot oil. However, when frying, the balls ceased to be round.
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