Description
Our family is very fond of all kinds of chops. And of course Chops in "the green coat" we have received well-deserved endorsement, and have taken a worthy place in our hearts... and stomachs)) Why "GREEN" because of its cooking uses cilantro, and the batter turns green. This recipe I saw in the program "let's Go eat". I decided to cook it. The proportions in my recipe, because in the transmission I don't remember them verbatim. The meat in this recipe gives a very soft, juicy and flavorful.
Ingredients
-
Chicken fillet
2 кг
-
Cracker
300 г
-
Salt
3 ст. л.
-
Cilantro
2 пуч.
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Sunflower oil
5 ст. л.
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Garlic
6 зуб.
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Lemon peel
0,5 шт
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Flour
-
Chicken egg
3 шт
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Lemon juice
0,5
Cooking
All that we need.
For starters, beats the hell out of. Don't need neither salt nor pepper. Only repel and remove to rest.
Start preparing the "coat". Grind crackers in a blender in chunks.
Add chopped cilantro and garlic, passed through press
Then "punch" blender.
Three grated lemon zest.
Mix all ingredients the "coat" together (crackers+cilantro+zest +lemon juice+sunflower oil+salt). The breading should be moist, fragrant, moderately salty (remember the meat is not salted) and greenbacks))
Coat the meat in flour
I like the first, all the meat is breaded in flour, and then proceed to the next steps.
Dip meat in egg.
And then "put on coat".
So dip the pieces of meat: first the flour, then the egg and then "coat"
Fry the meat in a pan on both sides until Golden brown.
You can serve it with any side dish. I served with mashed potatoes.
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