Description
Think well what can we cook chicken? Already so many recipes that we all know and have tried. And I came across a new recipe that struck me with the simplicity and abundance of flavor and aroma. The chicken was very tender, flavorful, melts in your mouth!!! At this mood I made my husband a romantic dinner and we enjoyed our favorite wine, a delicious dinner and socializing with each other!))) Help yourself and you!!!
Ingredients
-
Jam
1/4 стак.
-
Honey
1/4 стак.
-
The juice of a freshly squeezed
1 стак.
-
Chicken
1 шт
-
Garlic
4 зуб.
-
Rosemary
2 ст. л.
-
Salt
-
Allspice
-
Olive oil
2 ст. л.
-
Dry white wine
1/3 стак.
-
Orange
1 шт
Cooking
Mix the orange jam, orange juice and honey and heat over medium heat stirring until smooth.
Orange juice I make myself. Fresh juice is rich in vitamins, especially vitamin C and contains no additives or flavour enhancers.
Heat the pan with olive oil and lightly fry the chicken pieces first skin-side down until slightly Golden brown and then turn them over, on the other hand.
Put in a bowl and pour the wine.
In refractory form put the oranges, cut into rings. Garlic finely chop or grind in chesnokodavilke and put on the oranges, then sprigs of rosemary and top chicken pieces with skin side down and pour the prepared orange sauce. Sprinkle with salt and pepper to taste.
On the stove bring to a boil and then put in a preheated to 200C (400F ) oven for 15 minutes. Then take out of oven, turn chicken on other side and send back to the oven for another 15 minutes.
When serving pour the chicken sauce.
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