Description
I want to share the easiest, in my opinion, the version of the recipe "Jambalaya". There is no traditional for this dish, the celery, and some seasonings that Housewives are not always available. But this dish did not lose their taste! It will appeal to everyone!
Ingredients
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Sausage
5 шт
-
Onion
1 шт
-
Pepper
2 шт
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Garlic
1 зуб.
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Allspice
0,2 ч. л.
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Figure
500 г
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Salt
0,5 ч. л.
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Broth
500 мл
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Tomato
700 г
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Shrimp
1 пач.
Cooking
Pierce sausages with fork in several places and fry on all sides in sunflower oil.
Sausage cool, then cut into slices of width 1 cm.
Peel the onion and pepper. And finely chopped (I shredded in a blender), then put them in the pan. Roast for 15 minutes.
The contents of the pan to season with salt and pepper. Add to the pan the rice, which is pre-boil for 7 minutes (until soft).
Separately, boil the chicken broth. (Which took me 1 chicken leg). Rice with vegetables put into a saucepan with the broth. Add the sausage. Cook for 15 minutes.
Add the canned tomatoes (they can be cut into 4 pieces). Well, last shrimp. Cook for another 5 minutes. When the prawns are ready, remove from heat.
Bon appetit!
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