Description
Spicy-sweet vegetables with white rice and cashew.
Ingredients
-
Figure
1 стак.
-
Pumpkin
1 стак.
-
Carrots
2 шт
-
Onion
1 шт
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Mushrooms
2 шт
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Orange
0.5 шт
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Ginger
1 ч. л.
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Peppers red hot chilli
0.5 ч. л.
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Salt
0.5 ч. л.
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Brown sugar
0.5 ч. л.
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Cashews
2 ст. л.
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Raisins
2 ст. л.
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Oil corn
2 ст. л.
Cooking
For the vegetable stew, we need: a small bowl of pumpkin, a couple of medium carrots, a small onion, a few mushrooms, half an orange, piece of ginger size of a walnut, a handful of Golden raisins a handful of cashew nuts, floor Cini spoons of dry chili peppers. For garnish we will take white rice Mistral Indica, it will be perfect to set off the spiciness of our dishes.
Prepare nuts and raisins. Cashew nuts fry on a dry pan for 3-4 minutes, stirring constantly. Golden raisins pour boiling water and leave to swell.
In a frying pan with a thick bottom pour a couple of tablespoons of corn oil, to heat it up. Add the chopped vegetables and mushrooms (onions cut by half rings, to smooth the pumpkin cubes, carrot slices, mushroom slices 5mm thick). Put it to stew under the lid. Already getting nice and bright)
Indica rice washed in cold water until transparent. Cook the rice the way you normally would.
Prepare spices: ginger clean and cut thin strips. From orange, cut zest and Nachinaem thin strips. Of half an orange squeeze the juice. I have a dry chilli very spicy, so add a little will Add spice to polugodovymi vegetables, mix. Add a teaspoon of brown sugar and a pinch of sea salt.
When serving, put equal proportions of vegetable stew and rice on the plate. Will peresyplem top with raisins and cashew nuts. Bon appetite!
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